Parmesan Knots

Wednesday night I had my friend over for dinner. I served Baked Ravioli, Parmesan Knots, and Cake Batter Blondies.
Here is the recipe for the Parmesan Knots.


Parmesan Knots

1 tube (12 oz) refrigerated buttermilk biscuits (Pillsbury Golden Layers)
1/4 cup canola oil
3 tbsp grated Parmesan cheese
1/2 tsp garlic powder
1 tsp dried oregano
1 tsp dried parsley flakes


Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in apart on a greased baking sheet. Bake at 400 F for 8-10 minutes ot until golden brown.
In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture.



Makes 10