Rachel's Birthday Cupcakes

On Wednesday I had a birthday lunch for my friend Rachel. We ate lunch while planning for our upcoming trip to Orlando. For lunch we had homemade ham & cheese hot pockets and chocolate peanut butter cupcakes. I made the peanut butter icing from scratch. Both Rachel and I agreed that it was the best peanut butter icing we had both had. So here is the recipe for it.



Peanut Butter Icing

1 cup creamy peanut butter
10 tbsp. margarine, softened
2 cups powdered sugar
3-6 tbsp milk (I used 4 and that made the icing a bit too runny. Next time I would use 2 or 3 tbsp of milk)



Combine the first 3 ingredients in a mixing bowl.
If the icing is too thick for your taste, add the milk.
Frost the cooled chocolate cupcakes
Decorate with sprinkles


This recipe frosts 24 cupcakes.


Here is a picture of Rachel's Birthday Cupcakes. I used lots of blue sprinkles since blue is her favorite color.